How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole?

You need 9 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes, 1 tablespoon vegetable oil, 1 can (15-1/4 ounces) whole kernel corn, drained, 1 can (15 ounces) tomato sauce, and more.

Is Chicken Ole suitable as meat & poultry?

Yes, Chicken Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Recipe

Name: Chicken Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) tomato sauce; 1 can (4 ounces) chopped green chilies; 1-1/2 teaspoons chili powder; 1 teaspoon onion powder; Tortilla chips or hot cooked rice; Shredded cheddar cheese

Chicken Ole – a delicious recipe with chicken breasts, vegetable oil, whole kernel corn, tomato sauce, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 tablespoon vegetable oil
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1-1/2 teaspoons chili powder
1 teaspoon onion powder
Tortilla chips or hot cooked rice
Shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Chicken Ole

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