How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Chicken Cones?

You need 11 ingredients. The key ingredients include: 3/4 cup sliced fresh shiitake mushrooms, 1 tablespoon canola oil, 1-1/2 teaspoons minced fresh gingerroot, 1-1/2 teaspoons minced garlic, and more.

Is Moo Shu Chicken Cones suitable as meat & poultry?

Yes, Moo Shu Chicken Cones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Chicken Cones?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Chicken Cones Recipe

Name: Moo Shu Chicken Cones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sliced fresh shiitake mushrooms; 1 tablespoon canola oil; 1-1/2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons minced garlic; 3 cups coleslaw mix; 2 cups shredded rotisserie chicken; 3 green onions, sliced; 1/2 cup hoisin sauce; 1 tablespoon honey; 1-1/2 teaspoons sesame oil; 16 flour tortillas (6 inches), warmed

Try this homemade Moo Shu Chicken Cones recipe the whole family will love. Made with shiitake mushrooms, canola oil, fresh gingerroot and garlic. Easy s…

This Moo Shu Chicken Cones relies on simple, everyday ingredients such as canola oil, minced fresh gingerroot, minced garlic and coleslaw mix. It comes together quickly and makes 4 servings, at about 2017 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2017

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Chicken Cones

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions