Just Delicious Beef Stew – a delicious recipe with beef chuck, salt, onion, mushrooms, garlic, sweet rice wine. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Salt and pepper the beef.
2
Brown both sides of beef. Pour off excess oil. Take the meat out of the pan.
3
Saute the onions and mushrooms with some salt. When the onion is soft, add the garlic (don't burn it).
4
Return the beef. Add wine, carrots, and stock and check seasoning. Add salt and pepper if needed
5
Add tomatoes. Check for seasoning again. If it tastes a little sour, add the brown sugar. Bring to a boil.
6
Put into a slow cooker on low for 6 hours.
7
Add potatoes and cabbage. Leave for another hour.
8
Check seasoning. When ready to serve, the meat should be soft enough to pull apart into chunks.
9
Serve with hot white rice. You can also leave out the potatoes and serve with buttery mashed potatoes.
737
kcal
Calories
16
g
Fat
69
g
Carbs
81
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2-3 pounds beef chuck, salt and pepper, 1 medium onion, chopped, 5 fresh shitake mushrooms, and more.
Yes, Just Delicious Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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