Steak Au Poivre Vert Recipe

Name: Steak Au Poivre Vert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces butter; 2 tablespoons olive oil, plus extra for brushing; 2 carrots, chopped; 2 onions, chopped; 2 garlic cloves, chopped; 8 teaspoons green peppercorns, drained; 7 tablespoons brandy; 1 cup red wine; 5 cups beef stock; 1 tablespoon heavy cream; salt & freshly ground black pepper; 2 sirloin steaks; mashed potatoes; green beans

Servings: persons

3 ounces butter
2 tablespoons olive oil, plus extra for brushing
2 carrots, chopped
2 onions, chopped
2 garlic cloves, chopped
8 teaspoons green peppercorns, drained
7 tablespoons brandy
1 cup red wine
5 cups beef stock
1 tablespoon heavy cream
salt & freshly ground black pepper
2 sirloin steaks
mashed potatoes
green beans

1
Melt the butter with the olive oil in a medium, heavy-based frying pan.
2
Add in the carrot, onion and garlic.
3
Fry gently until softened.
4
Add in 6 teaspoons of green peppercorns, mix well and cook for 2-3 minutes more.
5
Remove the pan from the heat and add in the brandy.
6
Return to the heat and simmer gently until reduced by half.
7
Add the red wine, mixing well, and simmer until reduced by half.
8
Finally add the stock and reduce by two-thirds.
9
Strain the sauce and add the heavy cream and 2 teaspoons of green peppercorns.
10
Set aside, allowing all the flavours to infuse.
11
Season with salt and freshly ground pepper.
12
Preheat a griddle pan until very hot.
13
Brush the steak with olive oil and season with salt and freshly ground pepper.
14
Cook the steak on the griddle pan, allowing 2 minutes each side for rare, 4 minutes each side for medium and 6 minutes each side for well done.
15
Serve the freshly griddled steak with the sauce.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ounces butter, 2 tablespoons olive oil, plus extra for brushing, 2 carrots, chopped, 2 onions, chopped, and more.

Yes, Steak Au Poivre Vert falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre Vert

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