Baked Ribs Rice Recipe

Name: Baked Ribs Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds pork ribs; 2 tablespoons bell pepper paste; 1 bay leaf; 6 3/4 tablespoons white wine; 4 garlic cloves; 1 onion large; 3 tablespoons tomato pulp; 2 9/16 cups water; 2/3 pound Carolino rice; 1 sprig parsley

Servings: persons

2 1/4 pounds pork ribs
2 tablespoons bell pepper paste
1 bay leaf
6 3/4 tablespoons white wine
4 garlic cloves
1 onion large
3 tablespoons tomato pulp
2 9/16 cups water
2/3 pound Carolino rice
1 sprig parsley

1
Cut the ribs into pieces and season them with salt, ground pepper, bay leaf and white wine.
2
Peel the garlic and onions and cut them into rings.
3
Saute them in olive oil.
4
Add the tomato pulp and the meat.
5
Simmer.
6
Refresh with red wine and let it evaporate.
7
Add the water and the rice.
8
Stir and transfer to a refractory container.
9
Place in the middle of a preheated oven (350u00b0F) for 15 minutes.
10
Chop the parsley and sprinkle on top.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds pork ribs, 2 tablespoons bell pepper paste, 1 bay leaf, 6 3/4 tablespoons white wine, and more.

Yes, Baked Ribs Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ribs Rice

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