How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak au Poivre, Robert Aimes Recipe Liz Gober?

You need 8 ingredients. The key ingredients include: 4 8 oz beef filet steaks, 2 tablespoons unsalted butter, 1 tablespoon green peppercorns in brine, drained, 2 tablespoons shallots, minced, and more.

Is Steak au Poivre, Robert Aimes Recipe Liz Gober suitable as meat & poultry?

Yes, Steak au Poivre, Robert Aimes Recipe Liz Gober falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak au Poivre, Robert Aimes Recipe Liz Gober?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak au Poivre, Robert Aimes Recipe Liz Gober Recipe

Name: Steak au Poivre, Robert Aimes Recipe Liz Gober
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 oz beef filet steaks; 2 tablespoons unsalted butter; 1 tablespoon green peppercorns in brine, drained; 2 tablespoons shallots, minced; 3 tablespoons brandy; 1 pint heavy cream; 2 tablespoons lemon juice; salt and pepper to taste

Steak au Poivre, Robert Aimes Recipe Liz Gober – a delicious recipe with unsalted butter, green, shallots, brandy, heavy cream, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 8 oz beef filet steaks
2 tablespoons unsalted butter
1 tablespoon green peppercorns in brine, drained
2 tablespoons shallots, minced
3 tablespoons brandy
1 pint heavy cream
2 tablespoons lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Casserole
Polish Hamburgers
Chicken Casserole
Onion-Mushroom Ground Beef

Steak au Poivre, Robert Aimes Recipe Liz Gober

How did you like this recipe?

Frequently Asked Questions