How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak au Poivre, Robert Aimes Recipe Liz Gober?

You need 8 ingredients. The key ingredients include: 4 8 oz beef filet steaks, 2 tablespoons unsalted butter, 1 tablespoon green peppercorns in brine, drained, 2 tablespoons shallots, minced, and more.

Is Steak au Poivre, Robert Aimes Recipe Liz Gober suitable as meat & poultry?

Yes, Steak au Poivre, Robert Aimes Recipe Liz Gober falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak au Poivre, Robert Aimes Recipe Liz Gober?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak au Poivre, Robert Aimes Recipe Liz Gober

Name: Steak au Poivre, Robert Aimes Recipe Liz Gober
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 oz beef filet steaks; 2 tablespoons unsalted butter; 1 tablespoon green peppercorns in brine, drained; 2 tablespoons shallots, minced; 3 tablespoons brandy; 1 pint heavy cream; 2 tablespoons lemon juice; salt and pepper to taste

Try this homemade Steak au Poivre, Robert Aimes Recipe Liz Gober recipe the whole family will love. Made with unsalted butter, green, shallots and brand…

This Steak au Poivre, Robert Aimes Recipe Liz Gober relies on simple, everyday ingredients such as beef filet steaks, unsalted butter, shallots, minced and brandy. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 8 oz beef filet steaks
2 tablespoons unsalted butter
1 tablespoon green peppercorns in brine, drained
2 tablespoons shallots, minced
3 tablespoons brandy
1 pint heavy cream
2 tablespoons lemon juice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steak au Poivre, Robert Aimes Recipe Liz Gober

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions