Pot Buster Beans

Name: Pot Buster Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 lb. bacon, diced; 2 large onions; 2 (1 lb. 15 oz.) cans pork and beans; 1 (15 oz.) can lima beans; 1 (15 oz.) can kidney beans; 1 c. catsup; 1/4 c. brown sugar; 3 Tbsp. white vinegar; 3 cloves garlic, minced; 1 tsp. salt and pepper; 1 tsp. dried oregano; 1 Tbsp. liquid smoke

Eats Now Editorial Team · Meat & Poultry

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Pot Buster Beans – a delicious recipe with hamburger, bacon, onions, pork, beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 lb. bacon, diced
2 large onions
2 (1 lb. 15 oz.) cans pork and beans
1 (15 oz.) can lima beans
1 (15 oz.) can kidney beans
1 c. catsup
1/4 c. brown sugar
3 Tbsp. white vinegar
3 cloves garlic, minced
1 tsp. salt and pepper
1 tsp. dried oregano
1 Tbsp. liquid smoke

1
Fry hamburger, bacon and onions; drain and put into crock-pot. Add remaining ingredients.
2
Cook 4 to 6 hours on low or 1 hour on high.
3
Can be cooked in regular pot about 1 hour.
4
Stir frequently.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. hamburger, 1 lb. bacon, diced, 2 large onions, 2 (1 lb. 15 oz.) cans pork and beans, and more.

Yes, Pot Buster Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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