How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Venison?

You need 7 ingredients. The key ingredients include: 2 to 3 lb. venison (round, leg or rump roast), 1 (12 oz.) can beer, salt and pepper, 3 bay leaves, and more.

Is Barbecued Venison suitable as meat & poultry?

Yes, Barbecued Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Venison Recipe

Name: Barbecued Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. venison (round, leg or rump roast); 1 (12 oz.) can beer; salt and pepper; 3 bay leaves; 2 c. barbecue sauce (see recipe); 3 cloves garlic; 2 onions, sliced

Barbecued Venison – a delicious recipe with beer, salt, bay leaves, barbecue sauce, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison (round, leg or rump roast)
1 (12 oz.) can beer
salt and pepper
3 bay leaves
2 c. barbecue sauce (see recipe)
3 cloves garlic
2 onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Pork Chops
Stir-Fry Chicken
Ground Turkey Loaf
Italian Chicken

Barbecued Venison

How did you like this recipe?

Frequently Asked Questions