Steak au Poivre

1. 1

   Press the pepper into the steaks to form an even coating.

2. 2

   Preheat the oven to 200F.

3. 3

   Put the oil and 1 tablespoon of the butter in a large skillet and turn the heat to medium-high.

4. 4

   When the butter melts, add the steaks and turn the heat to high.

5. 5

   Sear on the first side for about 3 minutes, then turn and sprinkle with salt.

6. 6

   Sear on the second side for 2 or 3 minutes; lower the heat and cook until just short of desired level of doneness, about 7 minutes total for medium-rare.

7. 7

   Keep warm in the oven while you make the sauce.

8. 8

   Pour out any fat from the skillet, but leave brown bits in there.

9. 9

   Over medium-high heat, add the remaining butter and shallot and cook until soft, stirring occasionally, about 3 minutes.

10. 10

    Add the mustard and cream and cook, stirring, for 30 seconds.

11. 11

    Spoon the sauce over the steaks, garnish, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.