Marvellous Pistachios and Apricot Stuffed Chicken Biryani

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 cups basmati rice, cleaned,washed,boiled and drained", "5 -6 saffron strands, soaked in", "½ cup of warm milk", "4 boneless skinless chicken breasts, washed and patted dry", "¼ cup ghee", "½ cup milk", "4 tablespoons pistachios, chopped", "4 dried apricots, chopped", "2 tablespoons sliced almonds", "1 teaspoon fresh coriander leaves, washed and chopped", "1 teaspoon fresh mint leaves, washed and chopped", "3 tablespoons ghee", "2 onions, peeled,washed and chopped", "2 tomatoes, washed,peeled and chopped", "2 cloves garlic", "1 tablespoon ginger", "1 tablespoon tomato paste", "1 teaspoon kasuri methi", "1 tablespoon whole coriander seed", "1 teaspoon cumin seed", "1 tablespoon poppy seed (known as ""khus-khus"" in Hindi)", "1 ½ cups labneh", "¼ teaspoon coriander powder", "¼ teaspoon cumin powder", "½ teaspoon red chili powder", "¼ teaspoon black pepper", "¼ teaspoon garam masala powder", "salt", "4 green chilies, washed and chopped", "½ cup fresh coriander leaves, washed and chopped", "¼ cup fresh mint leaves, washed and chopped", "2 medium onions, peeled,washed and sliced into thin rounds and fried until golden brown", "2 tablespoons cashews, fried", "1 tablespoon raisins, fried", "apricot, to taste"].

Yes, Marvellous Pistachios and Apricot Stuffed Chicken Biryani falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.