Steak Au Poivre Recipe

Name: Steak Au Poivre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 ½ teaspoons black peppercorns, crushed; 4 beef tenderloin steaks, trimmed of all visible fat (4 ounces each); olive oil flavored cooking spray; 14 onion, chopped; ⅔ cup green bell pepper, cut in strips; ⅔ cup red bell pepper, cut in strips; ⅔ cup yellow bell pepper, cut in strips; 1 garlic clove, minced; ½ teaspoon beef bouillon granules; ½ teaspoon ground paprika; ⅓ cup water; ⅓ cup fat-free evaporated milk

Servings: persons

1 garlic clove, crushed
1 ½ teaspoons black peppercorns, crushed
4 beef tenderloin steaks, trimmed of all visible fat (4 ounces each)
olive oil flavored cooking spray
14 onion, chopped
⅔ cup green bell pepper, cut in strips
⅔ cup red bell pepper, cut in strips
⅔ cup yellow bell pepper, cut in strips
1 garlic clove, minced
½ teaspoon beef bouillon granules
½ teaspoon ground paprika
⅓ cup water
⅓ cup fat-free evaporated milk

1
In a small bowl, combine the crushed garlic and 1 teaspoon of the peppercorns.
2
Press a small amount of the mixture onto each side of the steaks.
3
Heat a large nonstick skillet coated with olive oil cooking spray over medium heat.
4
Arrange the steaks in the skillet so that they do not overlap.
5
Cook the steaks, turning frequently, for about 10 minutes, or until a thermometer inserted in the center of a steak registers 160F for medium.
6
Remove the steaks to a serving platter and keep warm.
7
Clean the skillet, coat with cooking spray, and place over medium heat.
8
Add the onion, bell peppers, and minced garlic and cook, stirring occasionally, for 5 minutes.
9
Spoon the mixture over the steaks.
10
In a small bowl, combine the bouillon granules, paprika, water, milk, and the remaining 1/2 teaspoon peppercorns.
11
Pour into the skillet and cook, stirring often, over medium heat until the mixture is reduced to 1/2 cup.
12
Spoon the sauce over each steak and serve immediately.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 ½ teaspoons black peppercorns, crushed, 4 beef tenderloin steaks, trimmed of all visible fat (4 ounces each), olive oil flavored cooking spray, and more.

Yes, Steak Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Au Poivre

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