Diet Pepper Steak

Name: Diet Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. top sirloin, sliced thin; 1 onion, sliced; 2 green peppers; 2 tsp. beef bouillon, added to 1 c. water; 3 tsp. oil; 1 c. chopped celery; 1 clove garlic, crushed; 1 Tbsp. cornstarch; 1/4 c. water; 2 Tbsp. soy sauce

Eats Now Editorial Team · 94 kcal · Meat & Poultry

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Diet Pepper Steak – a delicious recipe with sirloin, onion, green peppers, beef bouillon, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. top sirloin, sliced thin
1 onion, sliced
2 green peppers
2 tsp. beef bouillon, added to 1 c. water
3 tsp. oil
1 c. chopped celery
1 clove garlic, crushed
1 Tbsp. cornstarch
1/4 c. water
2 Tbsp. soy sauce

1
Cut beef into thin strips.
2
Add oil to pan.
3
Heat.
4
Add beef and cook about 5 minutes.
5
Then remove meat from oil.
6
Add celery, green peppers, onions and garlic.
7
Stir-fry these vegetables about 7 minutes.
8
Add bouillon, cornstarch and soy sauce.
9
Blend well, then add beef and cook until meat is tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. top sirloin, sliced thin, 1 onion, sliced, 2 green peppers, 2 tsp. beef bouillon, added to 1 c. water, and more.

Yes, Diet Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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