Brine To Cure Ham Or Bacon — Meat & Poultry recipe

Brine To Cure Ham Or Bacon

Eats Now Editorial Team  · 236 kcal  · Meat & Poultry

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Try this homemade Brine To Cure Ham Or Bacon recipe the whole family will love. Made with water, brown sugar, black pepper and soda. Easy step-by-step i…

This Brine To Cure Ham Or Bacon relies on simple, everyday ingredients such as gal. water, pt. tender quick, brown sugar and heaping tbsp. black pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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