How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine To Cure Ham Or Bacon?

You need 6 ingredients. The key ingredients include: 1 gal. water, 1 pt. Tender Quick, 1 c. brown sugar, 1 heaping Tbsp. black pepper, and more.

Is Brine To Cure Ham Or Bacon suitable as meat & poultry?

Yes, Brine To Cure Ham Or Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brine To Cure Ham Or Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine To Cure Ham Or Bacon Recipe

Name: Brine To Cure Ham Or Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 pt. Tender Quick; 1 c. brown sugar; 1 heaping Tbsp. black pepper; 2 tsp. soda; 1 Tbsp. liquid smoke

Brine To Cure Ham Or Bacon – a delicious recipe with water, brown sugar, black pepper, soda, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 gal. water
1 pt. Tender Quick
1 c. brown sugar
1 heaping Tbsp. black pepper
2 tsp. soda
1 Tbsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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Brine To Cure Ham Or Bacon

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