Steak au Poivre

1. 1

   Cut steak into 4 equal portions, and press the peppercorns evenly into both sides.

2. 2

   Heat 1-1/2 tbsp.

3. 3

   butter in a large skillet over medium heat until bubbly.

4. 4

   Cook steaks 10 to 12 minutes for rare (140F) or to desired doneness, turning once.

5. 5

   Remove to a warm platter.

6. 6

   Add the shallots to the skillet; cook 2 minutes, stirring frequently.

7. 7

   Stir in the pepper sauce.

8. 8

   Add the gin; carefully ignite with a match.

9. 9

   When flames die out, remove from the heat, swirl in remaining butter until melted and pour the sauce over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.