How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 6 ingredients. The key ingredients include: 8 cooked, deboned chicken breasts, chopped, 4 Tbsp. chopped onions, 1 1/2 c. mayonnaise, 1 c. chopped celery, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cooked, deboned chicken breasts, chopped; 4 Tbsp. chopped onions; 1 1/2 c. mayonnaise; 1 c. chopped celery; 2 cans cream of chicken soup; 1 c. corn flakes, crumbled up

Chicken Casserole – a delicious recipe with chicken breasts, onions, mayonnaise, celery, cream of chicken soup, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cooked, deboned chicken breasts, chopped
4 Tbsp. chopped onions
1 1/2 c. mayonnaise
1 c. chopped celery
2 cans cream of chicken soup
1 c. corn flakes, crumbled up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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