Steak au Poivre

1. 1

   Preheat oven to 375 degrees.

2. 2

   Using the bottom of a small skillet smash peppercorns.

3. 3

   Press crushed peppercorns into steak until completely covered.

4. 4

   Let sit for 30 minutes.

5. 5

   Melt butter in a cast iron pan over medium heat.

6. 6

   Season steak with salt and place in pan.

7. 7

   Cook until dark brown on one side, flip, and cook on other side, approximately 3 minutes per side.

8. 8

   Place steak in baking dish and finish in oven to desired degree of doneness, about 3 minutes.

9. 9

   Melt butter in skillet and add shallots.

10. 10

    Add a splash of cognac, cream and 1 teaspoon crushed peppercorns.

11. 11

    Bring to boil and reduce sauce.

12. 12

    Serve steak topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.