Aunt Thursa'S Breast Of Chicken In White Wine Recipe

Name: Aunt Thursa'S Breast Of Chicken In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole chicken breasts, split, skinned and boned; 1/2 lb. butter; 2 c. chopped onion; 1 lb. fresh mushrooms; 3 cloves garlic, crushed; 1/2 c. flour; 4 chicken bouillon cubes or equivalent flavoring; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 2 (13 3/4 oz.) cans chicken broth; 2 c. Sauterne

Servings: persons

12 whole chicken breasts, split, skinned and boned
1/2 lb. butter
2 c. chopped onion
1 lb. fresh mushrooms
3 cloves garlic, crushed
1/2 c. flour
4 chicken bouillon cubes or equivalent flavoring
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
2 (13 3/4 oz.) cans chicken broth
2 c. Sauterne

1
Wash and dry chicken; brown in butter in 6-quart Dutch oven. Remove chicken.
2
Add mushrooms, onion and garlic; saute 5 minutes. Remove from heat.
3
Add flour and seasonings; slowly add broth and cubes.
4
Bring to boil.
5
Stir.
6
Reduce heat and add wine.
7
Preheat oven to 400u00b0.
8
Add chicken to sauce and bake covered for 30 minutes.
9
You may divide into 3 portions and freeze or continue baking about 40 minutes more.

1335

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 whole chicken breasts, split, skinned and boned, 1/2 lb. butter, 2 c. chopped onion, 1 lb. fresh mushrooms, and more.

Yes, Aunt Thursa'S Breast Of Chicken In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Thursa'S Breast Of Chicken In White Wine

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