How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Thursa'S Breast Of Chicken In White Wine?

You need 12 ingredients. The key ingredients include: 12 whole chicken breasts, split, skinned and boned, 1/2 lb. butter, 2 c. chopped onion, 1 lb. fresh mushrooms, and more.

Is Aunt Thursa'S Breast Of Chicken In White Wine suitable as meat & poultry?

Yes, Aunt Thursa'S Breast Of Chicken In White Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Thursa'S Breast Of Chicken In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Thursa'S Breast Of Chicken In White Wine

Name: Aunt Thursa'S Breast Of Chicken In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole chicken breasts, split, skinned and boned; 1/2 lb. butter; 2 c. chopped onion; 1 lb. fresh mushrooms; 3 cloves garlic, crushed; 1/2 c. flour; 4 chicken bouillon cubes or equivalent flavoring; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 2 (13 3/4 oz.) cans chicken broth; 2 c. Sauterne

Try this homemade Aunt Thursa'S Breast Of Chicken In White Wine recipe the whole family will love. Made with chicken breasts, butter, onion and fresh mu…

This Aunt Thursa'S Breast Of Chicken In White Wine relies on simple, everyday ingredients such as butter, chopped onion, fresh mushrooms and garlic, crushed. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Thursa'S Breast Of Chicken In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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