Steak Au Poivre

1. 1

   Trim fat from steak.

2. 2

   Crush to handfuls of whole peppercorns by spreading evenly on a board, covering with a dish towel, and crushing with arolling pin.

3. 3

   Pound pepper into each surface of steak, which has been lightly brushed with oil.

4. 4

   Wrap steak loosely in waxed paper; refrigerate several hours or overnight.

5. 5

   DO NOT SALT.

6. 6

   Allow steak to stand at room temperature before cooking.

7. 7

   Heat heavy skillet red hot; coat with a little oil.

8. 8

   Sear steak on each side for 3 minutes.

9. 9

   Remove skillet from heat.

10. 10

    Salt steak; place in a moderate oven.

11. 11

    Bake 20 to 25 minutes for rare; 30 to 35 minutes for medium rare.

12. 12

    Spread with lemon butter, made by blending melted butter and lemon juice to taste.

13. 13

    Slice very thinly.

* Per serving · 4 servings · Values may vary.

No additional tips available.