Chilled Yellow Tomato Soup

1. 1

   Combine half of the broth, yellow tomatoes, sweet pepper, banana peppers, garlic and onion in a food processor bowl container.

2. 2

   Cover and process or blend mixture until smooth. Repeat with the other half of the same ingredients.

3. 3

   Transfer soup to bowl.

4. 4

   Cover and chill for 4 hours.

5. 5

   To serve, pour soup into bowls or cups; sprinkle with chopped plum tomato and if desired, chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.