5 Hour Beef Stew(Servings: 8)

Name: 5 Hour Beef Stew(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, cut up; 3 lb. stew meat, cubed; 1 tomato, cubed; 2 c. diced celery; 6 carrots, cut up; 3 onions, sliced; 1 Tbsp. salt; 1 Tbsp. sugar; 3 Tbsp. tapioca (instant); 1 clove garlic, minced

Eats Now Editorial Team · 208 kcal · Soups & Stews

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5 Hour Beef Stew(Servings: 8) – a delicious recipe with potatoes, stew meat, tomato, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 potatoes, cut up
3 lb. stew meat, cubed
1 tomato, cubed
2 c. diced celery
6 carrots, cut up
3 onions, sliced
1 Tbsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca (instant)
1 clove garlic, minced

1
In a good sized casserole or a small roaster, mix all ingredients (not necessary to brown meat).
2
Cover and bake in a 250u00b0 oven for 5 hours.
3
May be stirred once during cooking, but not really necessary.

208

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, cut up, 3 lb. stew meat, cubed, 1 tomato, cubed, 2 c. diced celery, and more.

Yes, 5 Hour Beef Stew(Servings: 8) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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