How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Quail?

You need 8 ingredients. The key ingredients include: 4 quail, salt and pepper, flour, 1/4 c. bacon drippings, and more.

Is Baked Quail suitable as soups & stews?

Yes, Baked Quail falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Quail Recipe

Name: Baked Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 quail; salt and pepper; flour; 1/4 c. bacon drippings; 1/2 c. milk; 1 can cream of celery soup; 1/2 c. onion, chopped; 1/4 tsp. caraway seed

Baked Quail – a delicious recipe with quail, salt, flour, bacon drippings, milk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 quail
salt and pepper
flour
1/4 c. bacon drippings
1/2 c. milk
1 can cream of celery soup
1/2 c. onion, chopped
1/4 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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