Aunt Ada'S Chili Rellenos Casserole

1. 1

   Wash chilies; remove seeds and pat dry.

2. 2

   In a 13 x 9-inch baking dish sprayed with Pam, layer chilies and layer cheeses. Repeat layers, but save 3/4 cup for cheese topping.

3. 3

   Beat eggs; add flour and milk.

4. 4

   Beat until blended.

5. 5

   Pour egg mixture over chilies and cheese.

6. 6

   Casserole can be refrigerated at this point, if desired.

7. 7

   Bake at 350u00b0 for 30 minutes.

8. 8

   Spread tomato sauce evenly over the top and sprinkle with reserved cheese and bake 15 minutes longer.

9. 9

   Cut into squares and serve.

10. 10

    Yields 8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.