Steak And Watermelon Radish Sandwiches

1. 1

   Put oil, garlic, and steak in a medium bowl and turn to coat. Let marinate 20 minutes at room temperature. Mix together butter and chives; set aside.

2. 2

   Prepare grill for high heat (450u00b0 to 550u00b0). Grill meat, turning once, until grill marks appear and meat is cooked the way you like, 8 minutes for medium rare. Cover with foil and let rest 10 minutes, then slice thinly across the grain.

3. 3

   Spread one side of bread slices with butter mixture. Layer 4 slices with arugula, some sliced steak, and slices of radish. Top with remaining bread slices.

4. 4

   Nutritional analysis is per sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.