Red Wine And Goat Cheese Risotto Recipe

Name: Red Wine And Goat Cheese Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter, Divided; 2 Tablespoons Olive Oil, Divided; 3 cups Sliced Mushrooms; 3 cloves Garlic, Minced Or Pressed; 1-1/4 cup Arborio Rice; 1 cup Your Favorite Red Wine; 3 cups Low-sodium Chicken Stock, Or More If Needed; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 6 ounces, weight Goat Cheese, Divided; Fresh Basil, For Garnish

Servings: persons

2 Tablespoons Unsalted Butter, Divided
2 Tablespoons Olive Oil, Divided
3 cups Sliced Mushrooms
3 cloves Garlic, Minced Or Pressed
1-1/4 cup Arborio Rice
1 cup Your Favorite Red Wine
3 cups Low-sodium Chicken Stock, Or More If Needed
1/4 teaspoons Salt
1/4 teaspoons Pepper
6 ounces, weight Goat Cheese, Divided
Fresh Basil, For Garnish

1
In a large skillet, heat 1 tablespoon each of butter and olive oil over low heat, then add mushrooms. Let cook for 10-15 minutes, stirring occasionally until mushrooms are juicy and caramelized.
2
While mushrooms are cooking, in a large saucepan heat the remaining 1 tablespoon each of butter and olive oil over medium heat. Once hot, add garlic and cook for 30 seconds. Add rice, tossing to coat in the butter and oil, then toast while stirring occasionally for 3-4 minutes. Add in wine, stirring every few minutes until absorbed. Once absorbed, add in 1 cup stock, stirring until absorbed like you did with the wine. Repeat 2-3 more times, until all stock has been added and absorbed. This should take about 15 minutes-I do not stir constantly, but actually just keep an eye on it and stir every few minutes. Taste rice and determine if cooked to your liking (if not, add in 1 more cup of stock and stir).
3
Reduce the heat to low and add in salt, pepper, 5 ounces of goat cheese and mushrooms, then stir. Serve with remaining goat cheese crumbled on top and a sprinkling of fresh basil.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, Divided, 2 Tablespoons Olive Oil, Divided, 3 cups Sliced Mushrooms, 3 cloves Garlic, Minced Or Pressed, and more.

Yes, Red Wine And Goat Cheese Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Wine And Goat Cheese Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions