Green Cilantro Rice Recipe

Name: Green Cilantro Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 jalapenos, chopped or (4 ounce) can of chopped green chilies; 3 cloves garlic, chopped; 1/2 cup onion, chopped; 2 cups long grain rice; 4 cups chicken stock; 1/2 teaspoon ground cumin; 1/4 - 1/2 teaspoon salt; 1/4 - 1/2 teaspoon pepper; 1/2 cup chopped cilantro

Servings: persons

4 tablespoons butter
1 jalapenos, chopped or (4 ounce) can of chopped green chilies
3 cloves garlic, chopped
1/2 cup onion, chopped
2 cups long grain rice
4 cups chicken stock
1/2 teaspoon ground cumin
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/2 cup chopped cilantro

1
Saute in butter the garlic, onion and jalapenos until soft.
2
Add uncooked rice.
3
Stir constantly until rice is slightly brown.
4
Pour in chicken broth.
5
Stir in the cilantro, cumin, salt and pepper.
6
Pour in a baking dish if you pan is not oven friendly. Cover with a tight fitting lid.
7
Bake at 350 for 30- 45 minutes until rice is soft.
8
Fluff and serve hot.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 jalapenos, chopped or (4 ounce) can of chopped green chilies, 3 cloves garlic, chopped, 1/2 cup onion, chopped, and more.

Yes, Green Cilantro Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Cilantro Rice

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