How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Breasts?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/4 cup buffalo wing sauce (Frank's or Tabasco's new one), 2 tablespoons butter, room temperature, 1/2 cup mayonnaise, and more.

Is Buffalo Chicken Breasts suitable as meat & poultry?

Yes, Buffalo Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Breasts Recipe

Name: Buffalo Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/4 cup buffalo wing sauce (Frank's or Tabasco's new one); 2 tablespoons butter, room temperature; 1/2 cup mayonnaise; 1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded); 1/4 cup scallion (sliced); paprika

Buffalo Chicken Breasts – a delicious recipe with chicken breasts, buffalo wing sauce, butter, mayonnaise, cheddar cheese, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts
1/4 cup buffalo wing sauce (Frank's or Tabasco's new one)
2 tablespoons butter, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded)
1/4 cup scallion (sliced)
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Onion Cigars
When Pigs Fly Wings
Chicken And Sausage Dinner Recipe
Orange-Ginger Stir-Fry

Buffalo Chicken Breasts

How did you like this recipe?

Frequently Asked Questions