Steak And Vegetable Stir-Fry Recipe

Name: Steak And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 teaspoon beef bouillon granules; 1 cup water; 1/4 cup soy sauce; 10 ounces boneless beef top sirloin steaks, cut steak thinly across the grain; 1 medium green pepper, julienned; 1 medium onion, halved and sliced; 1 garlic clove, minced; 2 teaspoons vegetable oil; 2 medium tomatoes, cut into eights; 1 (8 ounce) can sliced water chestnuts, drained; 1/8 teaspoon pepper; 4 cups hot cooked rice

Servings: persons

1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1 cup water
1/4 cup soy sauce
10 ounces boneless beef top sirloin steaks, cut steak thinly across the grain
1 medium green pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
2 teaspoons vegetable oil
2 medium tomatoes, cut into eights
1 (8 ounce) can sliced water chestnuts, drained
1/8 teaspoon pepper
4 cups hot cooked rice

1
In a bowl, combine the cornstarch, bouillon, water, and soy sauce.
2
Cut the steak thinly across the grain, then cut slices in half; set aside.
3
In non-stick skillet or wok, stir fry the green pepper, garlic, and onion in the oil for 4 minutes; remove and set aside.
4
Add the meat and stir fry for 4-6 minutes.
5
Stir cornstarch mixture and add to pan; bring to a boil.
6
Cook and stir for 1 minute or until thickened.
7
Add tomatoes, water chestnuts, and green pepper mixture; cook and stir until heated through.
8
Sprinkle with pepper and serve over rice.

964

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 teaspoon beef bouillon granules, 1 cup water, 1/4 cup soy sauce, and more.

Yes, Steak And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Stir-Fry

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