Vermont Pork Chops Recipe

Name: Vermont Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork chops (preferably boneless); 2 1/2 Tbsp. oil; 1/4 c. chopped onion; 1 Tbsp. vinegar; 1/2 tsp. chili powder; 1/8 tsp. pepper; 1/4 c. maple syrup; 1/4 c. water; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 1/2 Tbsp. flour

Servings: persons

6 lean pork chops (preferably boneless)
2 1/2 Tbsp. oil
1/4 c. chopped onion
1 Tbsp. vinegar
1/2 tsp. chili powder
1/8 tsp. pepper
1/4 c. maple syrup
1/4 c. water
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 1/2 Tbsp. flour

1
Lightly brown pork chops in the oil.
2
Place chops in flat baking dish.
3
Combine other ingredients over low heat and pour over chops.
4
Cover and bake 45 minutes in a 400u00b0 oven, basting occasionally.
5
Uncover and bake 15 minutes longer.
6
Place chops on warming platter.
7
Make a sauce by combining pan juices with the flour over low heat.
8
Stir until slightly thickened, about 2 minutes.
9
Serve sauce over chops.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lean pork chops (preferably boneless), 2 1/2 Tbsp. oil, 1/4 c. chopped onion, 1 Tbsp. vinegar, and more.

Yes, Vermont Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Pork Chops

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