How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Vegetable Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 flank steak or similar, 1 pkg. Oriental vegetables, 1 beef bouillon cube, 1 c. boiling water, and more.

Is Steak And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Steak And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Vegetable Stir-Fry Recipe

Name: Steak And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak or similar; 1 pkg. Oriental vegetables; 1 beef bouillon cube; 1 c. boiling water; 1 Tbsp. vegetable oil; soy sauce

Steak And Vegetable Stir-Fry – a delicious recipe with flank steak, Oriental vegetables, boiling water, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak or similar
1 pkg. Oriental vegetables
1 beef bouillon cube
1 c. boiling water
1 Tbsp. vegetable oil
soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Vegetable Stir-Fry

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