Mari'S Chicken Risotto

1. 1

   1. Saute the onion with oil in skillet over medium heat for 6 minutes.

2. 2

   2. Add cubes of chicken and increase heat to medium high until browned lightly for about 7 minutes.

3. 3

   3. Add rice to skillet, stir, then add tomato puree. Add salt and simmer gently for 30 minutes stirring often and adding water if necessary.

4. 4

   4. Add pepper to taste.

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