Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck roast or soup bone; 2 1/2 c. shredded cabbage; 1 c. diced onion; 1/4 c. barley; 1/2 tsp. celery seed (optional); 2 medium sized potatoes, diced; 2 to 3 c. water; 2 large carrots, diced; 1 c. diced celery; 2 whole or 1 c. canned tomatoes; salt and pepper to taste

Eats Now Editorial Team · 94 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with chuck roast, cabbage, onion, barley, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck roast or soup bone
2 1/2 c. shredded cabbage
1 c. diced onion
1/4 c. barley
1/2 tsp. celery seed (optional)
2 medium sized potatoes, diced
2 to 3 c. water
2 large carrots, diced
1 c. diced celery
2 whole or 1 c. canned tomatoes
salt and pepper to taste

1
Cook beef in the water until almost done.
2
Add all other ingredients except potatoes.
3
Cook 1 1/2 hours until vegetables are tender.
4
Add potatoes and cook until they are done.
5
More water may be added, but a good rich broth is very important to taste well.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chuck roast or soup bone, 2 1/2 c. shredded cabbage, 1 c. diced onion, 1/4 c. barley, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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