How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Sweet Pepper Saute?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 boneless rib eye steaks (1/2-inch thick), 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces, 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces., and more.

Is Steak And Sweet Pepper Saute suitable as soups & stews?

Yes, Steak And Sweet Pepper Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Sweet Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Sweet Pepper Saute Recipe

Name: Steak And Sweet Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 boneless rib eye steaks (1/2-inch thick); 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces; 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.; 1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 c. beef broth; 4 tsp. red wine vinegar

Try this homemade Steak And Sweet Pepper Saute recipe the whole family will love. Made with olive oil, sweet red pepper, sweet yellow pepper and zucchin…

This Steak And Sweet Pepper Saute relies on simple, everyday ingredients such as olive oil, salt, black pepper and beef broth. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
4 boneless rib eye steaks (1/2-inch thick)
1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces
1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.
1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices
1 tsp. salt
1/2 tsp. black pepper
1/4 c. beef broth
4 tsp. red wine vinegar

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Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

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