How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Sweet Pepper Saute?

You need 9 ingredients. The key ingredients include: 2 Tbsp. olive oil, 4 boneless rib eye steaks (1/2-inch thick), 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces, 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces., and more.

Is Steak And Sweet Pepper Saute suitable as soups & stews?

Yes, Steak And Sweet Pepper Saute falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Sweet Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Sweet Pepper Saute Recipe

Name: Steak And Sweet Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 4 boneless rib eye steaks (1/2-inch thick); 1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces; 1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.; 1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices; 1 tsp. salt; 1/2 tsp. black pepper; 1/4 c. beef broth; 4 tsp. red wine vinegar

Steak And Sweet Pepper Saute – a delicious recipe with olive oil, sweet red pepper, sweet yellow pepper, zucchini, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. olive oil
4 boneless rib eye steaks (1/2-inch thick)
1 medium sweet red pepper, cored, seeded and cut into 1-inch pieces
1 medium sweet yellow pepper, cored, seeded and cut into 1-inch pieces.
1 medium size zucchini, cut lengthwise in half, then crosswise to 1/4-inch thick slices
1 tsp. salt
1/2 tsp. black pepper
1/4 c. beef broth
4 tsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

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Steak And Sweet Pepper Saute

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