How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool And Easy Gazpacho?

You need 9 ingredients. The key ingredients include: 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained, 3 medium red bell pepper, roasted, 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks, 1/4 small red onion, cut into chunks, and more.

Is Cool And Easy Gazpacho suitable as soups & stews?

Yes, Cool And Easy Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cool And Easy Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool And Easy Gazpacho Recipe

Name: Cool And Easy Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained; 3 medium red bell pepper, roasted; 2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks; 1/4 small red onion, cut into chunks; 1/4 cup red wine vinegar; 1/4 cup seasoned rice vinegar; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh cilantro or parsley; Salt and ground black pepper, optional

Try this homemade Cool And Easy Gazpacho recipe the whole family will love. Made with Tomatoes, red bell pepper, cucumbers and red onion. Easy step-by-s…

This Cool And Easy Gazpacho relies on simple, everyday ingredients such as red wine vinegar, seasoned rice vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
3 medium red bell pepper, roasted
2 medium cucumbers, peeled, halved lengthwise, seeded and cut into chunks
1/4 small red onion, cut into chunks
1/4 cup red wine vinegar
1/4 cup seasoned rice vinegar
3 tablespoons extra virgin olive oil
2 tablespoons chopped fresh cilantro or parsley
Salt and ground black pepper, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cool And Easy Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions