Filipino Pork Bbq Stick

1. 1

   In large bowl, combine soy sauce, Salt & black pepper, garlic, bottle of the Banana ketchup and oil

2. 2

   Add pork and massage meat to the sauce. Marinate 2 hours, turning meat once or twice, in the refrigerator.

3. 3

   Thread to 5 meat slices into each bamboo stick. Grill meat over hot charcoals each side. When pork starts to lose its pink, rubbed pork meat with the marinated sauce mixture. Continue grilling and baste, turning on to side-to- side, until meat is cooked through and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.