How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Kalua Pork Cabbage?

You need 4 ingredients. The key ingredients include: 3 tablespoons liquid smoke, 2 tablespoons hawaiian sea salt, 1 pound pork butt, 1 head cabbage cut into 2 inch chunks.

Is Slow Cook Kalua Pork Cabbage suitable as meat & poultry?

Yes, Slow Cook Kalua Pork Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cook Kalua Pork Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Kalua Pork Cabbage Recipe

Name: Slow Cook Kalua Pork Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons liquid smoke; 2 tablespoons hawaiian sea salt; 1 pound pork butt; 1 head cabbage cut into 2 inch chunks

Slow Cook Kalua Pork Cabbage – a delicious recipe with liquid smoke, hawaiian sea salt, pork butt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons liquid smoke
2 tablespoons hawaiian sea salt
1 pound pork butt
1 head cabbage cut into 2 inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cook Kalua Pork Cabbage

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