How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cook Kalua Pork Cabbage?

You need 4 ingredients. The key ingredients include: 3 tablespoons liquid smoke, 2 tablespoons hawaiian sea salt, 1 pound pork butt, 1 head cabbage cut into 2 inch chunks.

Is Slow Cook Kalua Pork Cabbage suitable as meat & poultry?

Yes, Slow Cook Kalua Pork Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cook Kalua Pork Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cook Kalua Pork Cabbage Recipe

Name: Slow Cook Kalua Pork Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons liquid smoke; 2 tablespoons hawaiian sea salt; 1 pound pork butt; 1 head cabbage cut into 2 inch chunks

Try this homemade Slow Cook Kalua Pork Cabbage recipe the whole family will love. Made with liquid smoke, hawaiian sea salt, pork butt and cabbage. Easy…

This Slow Cook Kalua Pork Cabbage relies on simple, everyday ingredients such as liquid smoke, hawaiian sea salt and pork butt. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons liquid smoke
2 tablespoons hawaiian sea salt
1 pound pork butt
1 head cabbage cut into 2 inch chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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