Steak and Spicy Grilled Corn Salad Recipe

Name: Steak and Spicy Grilled Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef flank steak (1-1/2 lb.); 2/3 cup KRAFT Zesty Lime Vinaigrette Dressing; 2 Tbsp. A.1. Dry Rub Cracked Peppercorn; 4 ears corn on the cob, husks and silk removed; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 jalapeno pepper, seeded, finely chopped; 1/2 cup tightly packed fresh cilantro; 1 cup grape tomatoes, halved; 1 small green pepper, chopped; 1/2 cup chopped red onions

Servings: persons

1
Heat grill to medium heat.
2
Score steak on both sides with shallow cross-cuts; place in shallow dish.
3
Mix dressing and Dry Rub until blended.
4
Drizzle 3 Tbsp.
5
dressing mixture over steak; turn to evenly coat both sides of steak.
6
Refrigerate 10 min.
7
Meanwhile, brush corn with 1 Tbsp.
8
of the remaining dressing mixture.
9
Grill 8 to 10 min.
10
or until corn is tender, turning and brushing occasionally with 1 Tbsp.
11
of the remaining dressing mixture.
12
Cool.
13
Mix remaining dressing mixture, sour cream, jalapeno peppers and cilantro in large bowl until blended.
14
Remove corn kernels from cobs.
15
Add to sour cream mixture along with tomatoes, green peppers and onions; mix well.
16
Grill steak 5 to 7 min.
17
on each side or until medium doneness (160F).
18
Remove from grill; let stand 5 min.
19
Cut steak across the grain into thin slices.
20
Serve with corn salad.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef flank steak (1-1/2 lb.), 2/3 cup KRAFT Zesty Lime Vinaigrette Dressing, 2 Tbsp. A.1. Dry Rub Cracked Peppercorn, 4 ears corn on the cob, husks and silk removed, and more.

Yes, Steak and Spicy Grilled Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak and Spicy Grilled Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions