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1
Heat grill to medium heat.
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2
Score steak on both sides with shallow cross-cuts; place in shallow dish.
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3
Mix dressing and Dry Rub until blended.
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4
Drizzle 3 Tbsp.
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5
dressing mixture over steak; turn to evenly coat both sides of steak.
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6
Refrigerate 10 min.
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7
Meanwhile, brush corn with 1 Tbsp.
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8
of the remaining dressing mixture.
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9
Grill 8 to 10 min.
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10
or until corn is tender, turning and brushing occasionally with 1 Tbsp.
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11
of the remaining dressing mixture.
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12
Cool.
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13
Mix remaining dressing mixture, sour cream, jalapeno peppers and cilantro in large bowl until blended.
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14
Remove corn kernels from cobs.
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15
Add to sour cream mixture along with tomatoes, green peppers and onions; mix well.
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16
Grill steak 5 to 7 min.
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17
on each side or until medium doneness (160F).
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18
Remove from grill; let stand 5 min.
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19
Cut steak across the grain into thin slices.
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20
Serve with corn salad.
