How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Salad with Corn and Peas?

You need 10 ingredients. The key ingredients include: 3/4 cup pearl barley, 3 cups cooked fresh corn (from 3 large or 6 small ears), ½ cup fresh green peas, lightly steamed, or ½ cup frozen petite peas, thawed, 4 ripe plum tomatoes, diced, and more.

Is Barley Salad with Corn and Peas suitable as salads?

Yes, Barley Salad with Corn and Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barley Salad with Corn and Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barley Salad with Corn and Peas Recipe

Name: Barley Salad with Corn and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pearl barley; 3 cups cooked fresh corn (from 3 large or 6 small ears); ½ cup fresh green peas, lightly steamed, or ½ cup frozen petite peas, thawed; 4 ripe plum tomatoes, diced; 1 celery stalk, diced ( 1/2 cup); 2 scallions (white and light green parts), sliced; 3 to 4 Tbs. chopped fresh dill; 3 Tbs. olive oil; Juice of 12 to 1 lemon, to taste; Feta cheese for garnish (optional)

Barley Salad with Corn and Peas

Eats Now Editorial Team · 864 kcal · Salads

Barley Salad with Corn and Peas – a delicious recipe with pearl barley, corn, green peas, tomatoes, celery stalk, scallions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barley Salad with Corn and Peas

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