Steak and Shrimp Taco Bar Recipe

Name: Steak and Shrimp Taco Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kosher salt; 1 cup ground oregano; 1 cup chili powder; 1/2 cup ground black pepper; 1/2 cup cumin; 1/4 cup garlic powder; 1/4 cup cayenne pepper; 37 1/2 pounds sirloin steak, cut into 1-inch cubes; 18 3/4 pounds peeled and cleaned shrimp (16/20 count); Oil, for grilling; Taco bar fixings of your choice, for serving

Servings: persons

1 cup kosher salt
1 cup ground oregano
1 cup chili powder
1/2 cup ground black pepper
1/2 cup cumin
1/4 cup garlic powder
1/4 cup cayenne pepper
37 1/2 pounds sirloin steak, cut into 1-inch cubes
18 3/4 pounds peeled and cleaned shrimp (16/20 count)
Oil, for grilling
Taco bar fixings of your choice, for serving

1
Heat 2 very large grill pans or griddles to high heat.
2
Mix together the salt, oregano, chili powder, black pepper, cumin, garlic powder and cayenne pepper in a bowl.
3
Put the steak cubes and shrimp in separate large bowls.
4
Sprinkle the spice mixture evenly over both and toss to ensure the steak and shrimp are well coated.
5
Add some oil to the grill pans and, working in batches, grill the shrimp on one grill pan until they turn from translucent to opaque, and the steak on the other grill pan to medium rare, 3 to 5 minutes per batch.
6
Clean and re-oil the grill pans between batches.
7
Serve with the taco bar fixings of your choice.

13937

kcal

Calories

774

Fat

Carbs

1628

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup kosher salt, 1 cup ground oregano, 1 cup chili powder, 1/2 cup ground black pepper, and more.

Yes, Steak and Shrimp Taco Bar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Shrimp Taco Bar

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