Pork n sweet potato Panaeng Curry Recipe

Name: Pork n sweet potato Panaeng Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Panaeng Curry Paste (i use Valcom); 500 grams pork; 2 can coconut cream; 1 medium sweet potato diced; 3 small/gourmet potatoes diced; 150 grams frozen peas; 150 grams frozen sweetcorn; 1 can chick peas; 2 tbsp fish sauce; 2 tsp raw sugar/palm sugar/agave syrup; 2 lime juice; 2 tbsp oil; grams rice

Servings: persons

3 tbsp Panaeng Curry Paste (i use Valcom)
500 grams pork
2 can coconut cream
1 medium sweet potato diced
3 small/gourmet potatoes diced
150 grams frozen peas
150 grams frozen sweetcorn
1 can chick peas
2 tbsp fish sauce
2 tsp raw sugar/palm sugar/agave syrup
2 lime juice
2 tbsp oil
grams rice

1
Heat oil and add Panaeng curry paste
2
Dice pork and add to paste, cook through
3
Add sweet potatoes and gourmet potatoes and stir into paste
4
Add 2 cans (2 x 400ml) coconut cream
5
Add frozen veggies and chick peas
6
Add lime juice and fish sauce and sugar
7
Bring to the boil then reduce the heat to a low simmer, cover pan with a lid and leave to simmer away for as long as possible..I like to simmer for about 4 hours (if I can make it a day ahead I will as I think ALL curries' flavour enhances the longer it is left)
8
Sprinkle chilli flakes through the curry OR sprinkle on top when serving to taste
9
Serve with rice and papodoms or roti bread

1302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp Panaeng Curry Paste (i use Valcom), 500 grams pork, 2 can coconut cream, 1 medium sweet potato diced, and more.

Yes, Pork n sweet potato Panaeng Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork n sweet potato Panaeng Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions