Warm up with this hearty Simple Salmon Chowder recipe. Made with butter, onions, celery and potatoes. Easy step-by-step instructions included.
This Simple Salmon Chowder relies on simple, everyday ingredients such as butter, large onions diced, celery diced and large russet potatoes diced. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026