How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Salmon Chowder?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onions diced, 1 1/2 cups celery diced, 3 large russet potatoes diced, and more.

Is Simple Salmon Chowder suitable as seafood?

Yes, Simple Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Simple Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Salmon Chowder Recipe

Name: Simple Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onions diced; 1 1/2 cups celery diced; 3 large russet potatoes diced; 2 tablespoons cornstarch rounded; 12 ounces evaporated milk; 2 cups salmon cooked

Simple Salmon Chowder – a delicious recipe with butter, onions, celery, potatoes, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter
1 large onions diced
1 1/2 cups celery diced
3 large russet potatoes diced
2 tablespoons cornstarch rounded
12 ounces evaporated milk
2 cups salmon cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Seafood

Eats Now Editorial Team

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Simple Salmon Chowder

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