Steak And Rice

1. 1

   Cook steak strips and onion in cooking oil in large skillet on medium- med high heat.

2. 2

   When steak and onions are done add soup and mushrooms (undrained) stirring.

3. 3

   When it looks less chunky and more soup-like add your sherry garlic and garlic salt.

4. 4

   Stir and simmer for about 5-10 minutes.

5. 5

   For even more tender meat, simmer a little longer on low.

6. 6

   If it starts to thicken too much you can add a little water (depending on how thick you like your sauce.) Serve sauce over rice.

7. 7

   Great with a salad and some garlic bread!

8. 8

   For lowfat variation: Use chicken breasts.

9. 9

   Boil them.

10. 10

    Cut into chunks and add to sauce and onions.

11. 11

    Use 98% fat free soup (can't taste the difference) delicious.

12. 12

    You can even add a little lowfat sour cream and you have a Chicken Pareasean (can't spell it) dish!

* Per serving · 4 servings · Values may vary.

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