Cauliflower Cheese Soup Recipe

Name: Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 1 Onion, Chopped; 1/4 cups Flour; 2 cups Whole Milk; 1-1/2 cup Water; 2 cups Chicken Broth; 1 head Cauliflower, Cut Into 1-inch Pieces; 1/2 teaspoons Salt; 1 teaspoon Dijon Mustard; 1 cup Shredded Pepper Jack Cheese; 1 cup Shredded Sharp Cheddar Cheese

Servings: persons

3 Tablespoons Butter
1 Onion, Chopped
1/4 cups Flour
2 cups Whole Milk
1-1/2 cup Water
2 cups Chicken Broth
1 head Cauliflower, Cut Into 1-inch Pieces
1/2 teaspoons Salt
1 teaspoon Dijon Mustard
1 cup Shredded Pepper Jack Cheese
1 cup Shredded Sharp Cheddar Cheese

1
Heat a large pot over medium-low heat. Add butter and melt. Add chopped onions and cook until translucent, about 5 minutes. Add flour and cook for 3 minutes, stirring occasionally. Slowly stir in the milk, water, and chicken broth. Add cauliflower and salt and heat until boiling. Reduce the heat to low and simmer, covered, until the cauliflower is tender, about 15 minutes.
2
Using an immersion blender, blend the soup until all the cauliflower chunks are gone. Add mustard and cheeses and stir until melted.
3
Serve hot with a garnish of cheese on top.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Butter, 1 Onion, Chopped, 1/4 cups Flour, 2 cups Whole Milk, and more.

Yes, Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Cheese Soup

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