Cool Beet & Apple Soup

1. 1

   In a food processor, pulse beets, apple, shallots, and orange zest until pureed. Add reserved beet juice and pulse until smooth.

2. 2

   Transfer beet mixture to a large bowl and stir in orange juice, vinegar, and lemon juice.

3. 3

   Chill until cold, about 1 hour. Divide among bowls and garnish with goat cheese and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.