Steak And Rice

Name: Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round or sirloin steak; 1 stick butter; 1 c. stewed tomatoes; 3 Tbsp. soy sauce; 1/2 tsp. parsley; 1 c. mushrooms; black pepper; 2 1/2 c. water; 1 large green pepper; 1 large onion; 2 beef bouillon cubes

Eats Now Editorial Team · Meat & Poultry

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Steak And Rice – a delicious recipe with butter, tomatoes, soy sauce, parsley, mushrooms, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round or sirloin steak
1 stick butter
1 c. stewed tomatoes
3 Tbsp. soy sauce
1/2 tsp. parsley
1 c. mushrooms
black pepper
2 1/2 c. water
1 large green pepper
1 large onion
2 beef bouillon cubes

1
Cut steak in 1-inch cubes; brown in butter.
2
Add tomatoes, soy sauce, parsley, mushrooms, black pepper, water and bouillon cubes. Cook until steak is tender and broth is thickened.
3
Then add green pepper and onion.
4
Simmer 3 to 5 minutes.
5
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: round or sirloin steak, 1 stick butter, 1 c. stewed tomatoes, 3 Tbsp. soy sauce, and more.

Yes, Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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