Steak And Potatoes Casserole Recipe

Name: Steak And Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak (1/2 to 3/4 inch thick); 1/4 c. flour; 4 tsp. salt; 1/2 tsp. pepper; 1/4 c. oil; 3 1/2 c. water; 8 medium carrots, sliced diagonally; 8 medium potatoes, sliced thinly; 1 3/8 oz. envelope onion soup mix; chopped parsley to garnish

Servings: persons

2 1/2 lb. round steak (1/2 to 3/4 inch thick)
1/4 c. flour
4 tsp. salt
1/2 tsp. pepper
1/4 c. oil
3 1/2 c. water
8 medium carrots, sliced diagonally
8 medium potatoes, sliced thinly
1 3/8 oz. envelope onion soup mix
chopped parsley to garnish

1
Preheat oven to 325u00b0.
2
Cut meat into 6 to 8 serving pieces, trimming fat and bone.
3
On a wooden board or waxed paper, using a meat mallet or edge of a heavy saucer, pound mixture of flour, salt and pepper into meat.
4
In a heavy skillet over medium heat, brown meat well on both sides in hot oil.
5
Don't crowd pieces. Arrange browned meat in a 3-quart casserole.
6
Place carrots and potato slices on top.
7
Sprinkle with onion soup mix and pour 3 1/2 cups water over top.
8
Bake, covered, 2 hours or until tender. Sprinkle with parsley and serve.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. round steak (1/2 to 3/4 inch thick), 1/4 c. flour, 4 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Steak And Potatoes Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potatoes Casserole

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