How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Potato Stir-Fry?

You need 7 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut into thin slices, 4 teaspoons oil, divided, 4 cups peeled potatoes, cut into bite-size chunks, 2 cups sliced carrots, and more.

Is Steak and Potato Stir-Fry suitable as meat & poultry?

Yes, Steak and Potato Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Potato Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Potato Stir-Fry Recipe

Name: Steak and Potato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, cut into thin slices; 4 teaspoons oil, divided; 4 cups peeled potatoes, cut into bite-size chunks; 2 cups sliced carrots; 2 cups sliced mushrooms; 2 medium yellow onions, sliced; ¼ cup kraft balsamic vinaigrette dressing

Steak and Potato Stir-Fry – a delicious recipe with beef sirloin steak, oil, potatoes, carrots, mushrooms, yellow onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef sirloin steak, cut into thin slices
4 teaspoons oil, divided
4 cups peeled potatoes, cut into bite-size chunks
2 cups sliced carrots
2 cups sliced mushrooms
2 medium yellow onions, sliced
¼ cup kraft balsamic vinaigrette dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak and Potato Stir-Fry

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