Steak And Potato Soup Recipe

Name: Steak And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak; 1 lb small red potatoes, cut in 1/2-inch slices; 1 stalk celery, chopped (1 cup); 2 medium carrots, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 (14 1/2 ounce) cans beef broth; 1 (1 ounce) jar mushroom; 1/2 cup water; 1/2 cup all-purpose flour

Servings: persons

1 lb boneless beef round steak
1 lb small red potatoes, cut in 1/2-inch slices
1 stalk celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 tablespoon beef bouillon granules
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 1/2 ounce) cans beef broth
1 (1 ounce) jar mushroom
1/2 cup water
1/2 cup all-purpose flour

1
Trim excess fat from beef.
2
Cut beef into 1x1/4 inch pieces.
3
Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker.
4
Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender.
5
Mix water and flour.
6
Gradually stir flour mixture into soup until blended.
7
Cover and cook on high heat setting about 30 minutes or until slightly thickened.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb boneless beef round steak, 1 lb small red potatoes, cut in 1/2-inch slices, 1 stalk celery, chopped (1 cup), 2 medium carrots, chopped (1 cup), and more.

Yes, Steak And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Soup

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