How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Potato Soup?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef round steak, 1 lb small red potatoes, cut in 1/2-inch slices, 1 stalk celery, chopped (1 cup), 2 medium carrots, chopped (1 cup), and more.

Is Steak And Potato Soup suitable as soups & stews?

Yes, Steak And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Soup Recipe

Name: Steak And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak; 1 lb small red potatoes, cut in 1/2-inch slices; 1 stalk celery, chopped (1 cup); 2 medium carrots, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 2 cloves garlic, finely chopped; 1 tablespoon beef bouillon granules; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 (14 1/2 ounce) cans beef broth; 1 (1 ounce) jar mushroom; 1/2 cup water; 1/2 cup all-purpose flour

Warm up with this hearty Steak And Potato Soup recipe. Made with red potatoes, celery, carrots and onion. Easy step-by-step instructions included.

This Steak And Potato Soup relies on simple, everyday ingredients such as boneless beef round steak, garlic, finely chopped, beef bouillon granules and salt. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak And Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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