Dinner Tonight: Steamed Artichokes With Light Balsamic Vinaigrette Recipe

1. 1

   Bring a large pot of water to boil. With a large knife, cut off the top quarter of the artichokes and then remove the stem. Sprinkle the 1/4 teaspoon of salt on top of the them and then place them in a steamer basket over the boiling water. Cook for 45 minutes.

2. 2

   Meanwhile, combine all the ingredients for the vinaigrette and whisk until fully combined.

3. 3

   Remove the artichokes from the steamer basket and serve with the vinaigrette as a dipping sauce.

* Per serving · 4 servings · Values may vary.

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