Smothered Steak

1. 1

   Wet steak and cut in serving pieces. Sprinkle salt, pepper and garlic over both sides of steak and roll in flour. Fry in oil until brown on both sides. About 2 minutes on each side. After all the steak has been browned put it in a baking dish and slice onions over the steak. Set aside.

2. 2

   Pour all but 8 Tbsp drippings from frying pan. Add 1/4 c.

3. 3

   flour to drippings and brown. Add enough water to make a water thin gravy. Pour over steak, cover and bake in 350 degree oven for about an hour. Gravy should cover steak. This will make medium thick gravy.

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