How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak And Potato Casserole?

You need 9 ingredients. The key ingredients include: 2 lb. round steak, 1/4 c. flour, 4 tsp. salt, 1/2 tsp. black pepper, and more.

Is Steak And Potato Casserole suitable as soups & stews?

Yes, Steak And Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak And Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Potato Casserole Recipe

Name: Steak And Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/4 c. flour; 4 tsp. salt; 1/2 tsp. black pepper; 8 medium potatoes, thickly sliced; 1 envelope onion soup mix; 2 Tbsp. vegetable oil; 8 medium carrots, thickly sliced; 3 1/2 c. water

Steak And Potato Casserole – a delicious recipe with steak, flour, salt, black pepper, potatoes, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
1/4 c. flour
4 tsp. salt
1/2 tsp. black pepper
8 medium potatoes, thickly sliced
1 envelope onion soup mix
2 Tbsp. vegetable oil
8 medium carrots, thickly sliced
3 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak And Potato Casserole

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